Meet The Maker

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 Flame & Flavor Salsa started the old-school way, in our San Diego café, with chef (Maan) who has been crafting and 

perfecting salsa for the 15 years.

What began as a simple “try this!” moment for customers, friends, and local regulars quickly turned into something bigger.

People tasted it. People talked about it. People wanted more.

Fast forward: we now handcraft small-batch salsa made with real ingredients, absolutely no seed oils, no sugar added 

and zero shortcuts.
Just the way salsa is supposed to be.